Unrefined vegetable oils - Import export

Lavendin grosso essential oil is obtained by water steam distillation of Lavandula hybrida grosso flowers. This hybrid plant is richer in essences than lavender and it grows in southern Europe. Its composition stands out for its high concentration in linalool and linalyl acetate, aromatic terpenes that give it its floral and slightly minty smell, and that have several calming qualities. Contains linalin acetate, with antibacterial and antifungal properties. Lavendin grosso essential oil has become one more element of natural cosmetics due to its pleasant aroma and characteristics.

Lavender essential oil is obtained by water steam distillation of Lavandula angustifolia flowers. This is an endemic plant of the western Mediterranean region. Its main compounds are the terpene linalool in a minimum percentage of 30% and the linalyl acetate, an aromatic molecule that not only gives lavender essential oil its pleasant aroma, but also has antibacterial and antifungal properties. Lavender essential oil is a 100% natural and integral product.

Eucalyptus essential oil is obtained by water steam distillation of Eucalyptus globulus leaves. This is a shrub native to southeastern Australia, however, today its cultivation is widely spread throughout the world. Its predominant aromatic molecule is 1,8-cineole, in a 75% minimum percentage. We also find traces of limonene and para-cymene, which in conjunction with 1,8-cineole give the essential oil of eucalyptus globulus its organoleptic properties. Eucalyptus oil is a 100% natural product.

Cypress essential oil is obtained by water steam distillation of the branches of Cupressus sempervirens. This is a arboreal species native to the eastern Mediterranean regions. The monoterpenes ?-pinene and delta-3-carene have calming and bronchodilating properties. These components are present in the composition in a high percentage. To a lesser extent, we find the presence of limonene and myrcene, which are aromatic terpenes that give the essential oil of cypress its intense characteristic aroma.

Our moringa oil is cold pressed, virgin and of premium quality. It is Organic but not certified. Certified 'Friends of Earth' and Non animal tested. The main characteristic of the moringa oil: •Omega 9: 60-80% •Omega 6: <2% •Omega 3: <5% •Oxidation stability: Excellent •Other key ingredients: Behenic acid, Vitamin A and E Moringa oil can be used for all skin types and dry, damaged hairs. For more details on the moringa oil please visit our website. Contact us to request a CoA, samples and a quote.

We offer technical vegetable oils: sunflower soybean rapeseed Our offer includes oils with phosphorus content: – up to 30 ppm – from 30 to 300 ppm We adjust the parameters to the individual needs of the customer. Deliveries throughout Europe. The sale takes place in tankers. We are not able to give a fixed price, because the products depend on the season and stock prices. Please contact us.

This product is received from refining of crude sunflower oil on modern high-tech equipment. Refining process is fully automated which means high and stable quality of final product. Refined sunflower oil is a high quality edible product, which consists of 100% sunflower oil, fully purified from additives with perfect color and taste. Our product fully meets all demands of local and international standards. PHYSICAL PROPERTIES 1. Appearance: No residue at 40 deg. C 2. Cold test: Min.48 hours at 0 deg. C 3. Colour: Max.1.2 red, lovibond tintometer 5/20 inch 4. Refractive index:1.465-1.475 at 40 deg. C 5. Density:0.91-0.92 g/cm3 at 20 deg. C 6. Volatile matter: Max.0.07 % at 105 deg. C 7. Taste : Excellent 8. Odor : None - not sensed

Analysis of oleaginous and vegetable oils, Acid & peroxyde indices. Fatty acid composition. Saponification value, density, refractive index. Sunflower, safflower, nuts, camelina, rapessed, soybean, etc

Sunflower oil analysis. Oleic or linoleum oil. Codex conformity. Fatty acids composition.

Camellia oil composition. Linolenic acid. Omega 3.

Organic Kalahari melon vegetable oil is obtained by first cold pressing Citrullus vulgaris’ seeds. A plant from Africa. It is highly rich in fatty acids, specifically omega 6, an essential component to prevent excessive loss of water. Also, vitamin F hydrates, protects and restores the skin’s natural barrier. Kalahari melon vegetable oil is a natural product from organic farming.

Organic argan vegetable oil is obtained by first cold pressing Argania spinosa’s almonds, an endemic species of southwestern Morocco. Omega 6 and omega 9 fatty acids have softening and moisturizing properties; while vitamin F, which is in a high concentration in its composition, helps to restore the natural skin barrier; vitamin E acts as a natural antioxidant. Argan vegetable oil is a 100% natural product from organic farming.

Organic apricot vegetable oil is obtained by first cold pressing Prunus armeniaca’s nut. A fruit tree native to China and the Middle East. Its composition stands out for the presence of beta-carotenes, which soften the skin, as well as plant sterols, which protect the natural barrier; and vitamins A and E, great antioxidants and photoprotectors. Apricot vegetable oil is a natural product, rich in fatty acids and from organic farming

Organic açai vegetable oil is obtained by first cold pressing Euterpe oleracea’s whole açai berries, a palm native to northern South America. It stands out for its content in fatty acids such as oleic and linoleic acid, which help limit water loss, softening the skin; and by the presence of polyphenols, with great antioxidant and nutritional effect. Organic açai oil is a natural product from organic farming.

Sacha Inchi oil in 60 litre metal cylindrical drums of the Shanantina brand is available for distribution to the European and international market. Beez is an importer, distributor and wholesaler of this high quality organic vegetable oil. This vegetable oil is a food product made from Sacha Inchi seeds that have been shelled and cold pressed (first cold pressing). Sacha Inchi oil is rich in Omega 3, 6 and 9, as well as vitamins A and E. Sectors concerned : - Food industry - Cosmetics sector Shipping : Primary packaging: Cold rolled steel cylinder, with internal coating of Valspar EHD002 epoxyphenolic varnish. Storage : Shelf life: 18 months under optimal storage conditions in a closed container.

Sacha Inchi oil in 250 ml bottle from Shanantina is available for distribution to the European and international market. Beez is a distributor of this organic vegetable oil. This vegetable oil is a food product made from Sacha Inchi seeds, which are dehulled and cold pressed (first cold pressing). Sacha Inchi oil is rich in Omega 3, 6 and 9, as well as vitamins A and E. Consumers concerned: This organic oil is intended for direct human consumption, for the general public children, youth and adults. Recommended use: Direct cold consumption for salads or sauces. General conditions: Store the product in a cool, dry place, at a temperature below 25° C and out of direct sunlight. Shelf life: 18 months under optimal storage conditions in a closed container. Shipping : Primary packaging: Glass bottles (250 ml) Secondary packaging: Corrugated box x 24 bottles of 250 ml

We offer a good decision for HoReCa sector - pure refined sunflower oil with E900 addition. The best quality, as always!

Since we care deeply about our customers and the quality of our products, we add vitamin A into our cooking oil. At the end of our refining process, we infuse vitamin A into the oil to compensate for the loss of this valuable vitamin. This guarantees that we only produce the best product. Why Choose DéliBelge Cooking Oil? We understand the importance of creating not only high quality, but also nutrient dense palm oil. By adhering to DANO FOODS strict standards, our line of products is always the best. We choose this type of oil for its exceptional quality, the hygienic production process it undergoes, and the taste of real delicious palm oil. Ideal for frying, and hot and cold salad preparation, DANO Cooking Oil is guaranteed to satisfy your needs.

DéliBelge Cooking Oil is more than just another palm oil product. Originating in Malaysia, our palm oil is grade CP8 RBD, which is the highest grade possible. Each bottle of our product is produced under the strictest quality control system imposed by DANO FOOD. The quality control system produced by DANO FOOD requires that our oil contains the highest level of beneficial nutrients throughout our refining process.