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Storage in france

Snails, tinned
  1. PERLESCARGOTS LTD

    Bulgaria

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    In 2011, Oreshak Escargots Snail Farm took root amidst the picturesque Trojan Balkans, founded by Vyara Donova and Kalin Dimitrov. Following suit in 2012, the noteworthy "PP Helix" emerged near Sevlievo, spearheaded by Paulina Manuilova and Plamen Penchev. Both farms have organically progressed over the years and in 2013 established their own reproductive halls and a centralized storage base, specializing in the meticulous breeding, rearing, and storage of Helix Aspersa Maxima snails. The pinnacle of this collaborative journey materialized in the formation of "Perlescargots" Ltd. This distinguished company not only houses its processing plant but also focuses on the art of crafting delectable snail delicacies. The snails used in these culinary creations undergo meticulous breeding under the vigilant supervision of their owners and the veterinary services of the Republic of Bulgaria. Both the processing plant and the farms hold all requisite permits and certifications, adhering to the standards set by Bulgarian and European legislation. Proudly bearing their trademark, the comprehensive production process from A to Z ensures top-notch quality. Professional refrigerated transport guarantees the preservation of freshness, and weekly deliveries to France underscore their commitment to timely service. All of this is offered at the best price-quality point, cementing their reputation as leaders in the snail farming industry.

  2. EMIR-PA PAZARLAMA VE GIDA SAN. LTD. STI.

    Turkey

    Our firm is one of the biggest companies about wild land snails and escargot in Turkey. We process wild land snails that are collected in West, East and Middle Black Sea Region of Turkey, at our EU licenced factory and export it to primarily France, Italy and other EU countries markets as intermediate and final product. The wild land snails are collected from nature and brought to our factory by our suppliers and retailers. With sterilized and careful production schedule, we produce the wild land snails as meats and shells. After boiling and calibration progress, snail meats are deep freezed in our shock cooling rooms than products are transferred to our cold storage rooms. Shells are sterilized with special manufacture process.

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