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Dairy products

FranceFood specialities
  1. SAS MERCURYA TRADING

    France

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    We are suppliers of: oilseeds, sunflower, rapeseed, soy, corn, canola oil. European produced dairy products, powders, UHT and pulses from farming cooperatives. We are the brand owners of: African Queen. Europa Milk, Sunflower Queen oil, Stella Rosa Palma d'Oro. Mercurya France, is an agrifood business based in Nice on the legendary UNESCO World Heritage Promenade des Anglais. We are not a multinational business, but a socially responsible firm that supports the development of the communities with which we work, primarily in Africa and the developing countries. We strive to forge long-lasting relations with our customers and suppliers alike by understanding their requirements and treating them all equitably and respectfully. We are not producers but order givers and thus have our own brands. We take special care when selecting the farmers with whom we draw up strict specifications. Mercurya France is dedicated to offering its customers quality service. As we are aware of the speed and flexibility demands of international trade, we strive to satisfy our customers' requirements. We have built our slogan "Bien faire et le faire savoir" primarily thanks to our great field experience.

  2. RENOV'AD

    France

    The company RENOV'AD, is a Wholesaler, which operates in the Food specialities industry. It also operates in the Dairy products, Dairy products, cheese boxes, and wholesale of dairy products industries. It is based in Granville, France.

  3. SETHNESS ROQUETTE

    France

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    The company Sethness Roquette has specialized in manufacturing caramels used in a variety of forms (liquid, paste, powder and flakes) for small agri-food trades and industries since 1880. Sethness Roquette has expanded to become the leading caramel producer with global presence thanks to its four production sites. CARAMEL COLOURINGS: Caramel colourings are the most heavily used colourings in the agri-food industry. Caramel colourings are renowned for their quality, and offer different soluble solutions for every application to standardize the colour. BURNT SUGARS : Burnt sugars come in liquid or powder form, and are caramelized sugars that add caramel taste and/or colour to food products. AROMATIC CARAMELS: Aromatic caramels are produced using controlled action of heat on food-grade sugars. Coming in liquid or solid form, they provide a more or less pronounced caramel taste depending on the end requirement. We produce caramels of the honey, traditional or strong flavours by varying the cooking time. SPECIALITY CARAMELS: Speciality caramels include a wide assortment of caramels, ranging from milk caramel, salted butter caramel, to vegan and low-sugar caramel. These caramels, that come in paste or flake form, offer a texture and taste that are unique to each product. Various ingredients can be used (honey, milk, cream, chocolate, butter, vegetable fats, and so on).

  4. SOLUTIVE

    France

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    Solutive, a creator of natural clean-label solutions, offers innovative plant fibre-based texturizing agent alternatives. Our products are devised to meet the growing demand for environmentally-friendly and ethical natural food-grade solutions. Over and above their clean-label attribute, our food-grade ingredients are allergen-free, vegan and available in organic version. We contribute to offering more natural and additive-free alternatives by limiting the use of additives such as gums and hydrocolloids. Our product applications are as varied as the needs of the food-processing industry. Our ingredients are suitable for a variety of products ranging from savoury sauces, gourmet ready meals, refreshing ice creams and sorbets, bread and exquisite bakery creations, creamy dairy products, and even meat, fish and vegan product innovations.