Striploin
Description
Bife Angosto Roast Beef Lomo Bajo Faux Fillet Versus Tenderloin
- Beef
- Argentinian beef
- meat import export
- Hight quality beef from South America
Product characteristics
- Origins
- Argentina, Uruguay, Brazil, Australia, Irland and Poland
- Storage temperatures
- Refrigerated -1º/+2º and frozen -18º
- Species
- Bovine
- Quality
- High Quality Beef
- Shelf life
- Refrigerated 120 days / Frozen 18 months
- BREED
- Angus / Hereford
- Weight per piece
- 3,5 to 6,0 kg
- Caliber
- 3,5 to 4,0 kg - 4 to 5 kg and +5 kg
