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France
TSL294 - fermented seaweed extract - active ingredient : Because seaweed undergo strong climate stress due to being alternatively exposed to the sun or bad weather and other times, immersed into seawaters, they developed highest quality and active components. TSL294 supplies numerous bio-available trace elements in order to guarantee continuous and sustainable growth. Its high concentration prevents nutritional and physiological imbalance of fruits and vegetables. TSL294 also promotes their size, their conservation and improves impact and bruising resistance.
Request for a quoteItaly
GROWFERT stimulates the rooting processes as its special organo-mineral composition promotes the release of new roots hair and it help plants overcome stressful stages such as transplantation or repotting. GROWFERT also promotes hygroscopic mechanisms allowing water and mineral salts dissolved in it to stay longer around the root system, helping plants overcome periods of water deficiency. GROWFERT can also be used for the bath of pre-transplanting or bath of the seeds immediately after sowing.
Request for a quoteUkraine
Liquid organic plant growth regulator based on vermicompost with a complex composition, micro- and biofertilizer properties. How to use: Root nutrition (watering, fertigation), foliar feeding (spraying), soaking of planting material. Culture: Cabbage Action: The use of the product increases yields, strengthens disease resistance, mitigates stress and improves the taste of cabbage. Fully soluble in water Certified for use in organic agriculture in accordance with the International Certification by Organic Standard for organic production and processing, which is equivalent to the European Union Regulations No. 834/2007 and 889/2008.
Request for a quoteNetherlands
Magnesium is absorbed by the roots of the plant as magnesium ion (Mg2+). The magnesium ion plays an important role in the development chlorophyll, which gives the leaves of plants their healthy green colour. Also, magnesium is indispensable for the process in which amino acids are converted into proteins. With a good intake, the magnesium content in a plant can rise to 3%. Due to the natural origin, the nutrient content may vary.
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