Taking advantage of our essence, milk, a new product was created with our own recipe, PERfeito ice cream. Milk, 100% Portuguese, high quality! With no additives for taste. Creamy and a very natural, pleasant and intense taste.
Malta
Espumas is a fluffy explosion of flavor. The perfect Espumas cream siphon conjures up delicious little foams and bonnets of herbs, horseradish or curry in no time at all. But sweet variants are also a breeze with the right espuma device. Sweet dreams of pineapple, coconut, or even raspberry will enchant any guest you invite to the table. What is espuma anyway? The word comes from the Spanish language and means nothing other than foam. And exactly this, with its incomparable consistency, is prepared with an Espuma device in a few minutes. Use your Espumas cream dispenser once to make light goat cheese creations. The cream whipper recipes provide a variety of different ideas for using the Espumas Siphon. The Isi Gourmet Whip allows for the fluffy flavoring of your food. What used to be considered extremely laborious and often took a lot of time, is done in minutes with the Gourmet Whip. The process originates from the USA and was first used by the famous mixologist D. Arnold.
Request for a quoteUkraine
Ingredients: chocolate ice cream (skimmed milk, sugar, refined coconut oil, drinking water, skimmed milk powder, stabilizer (mono- and diglycerides of fatty acids, guar gum, chocolate flavoring). Store in a dry and dark place.
Request for a quoteBelgium
Thaumatin is a fruit protein named Thaumatococcus Danielli extracted from the African fruit ‘ Katemfe’. We use it as a natural HIS ( High Intense Sweetener) . It is one of the most intense natural sweeteners on the market with a sweetness of 2000 and 3000 compared to sucrose, and it has the extraordinary property of enhancing the taste of lower quantities of salt and sugar in food products. between 0,1g and 0.2g of Thaumatin on 1kg of sweetener combination. Because it’s a protein, don’t overheat it for longer periods over time or you will lose its sweet properties. Confectionery – Chocolate – Beverages – Ice creams – Pastry creams and mousses – Soft baked goods
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