Take a beef standing rib roast and slice it into steaks. This gives you a rib cutlet. If you remove the bone from the steak it becomes a scotch fillet. Like a scotch fillet, rib cutlets are tender, full of flavour and perform best when cooked in a pan, on a barbecue or sliced thinly for a beef stirfry.
Romania
Thanks to the moderate fat level, the ribs are ideal for boiling or steaming. This way the meat is very easily detached from the bone.
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Also Known As Cube Roll Or Scotch Fillet, This Cut Makes Magnificent Steaks And The Best Roast In Town! Allow Around 250 Grams Per Adult Serve. Our Free Range Beef Has An A+ Quality Guarantee That Surpasses Expectations In Terms Of Flavor, Quality, Purity And Tenderness. Our Beef Is Free From Hormones, Chemicals And Is Halal Certified. These Award-Winning Beef Cattle Are Raised In South Eastern Australia, Commonly Known As The “Green Belt” Due To Its Abundance Of Rainfall And Grass. The Cattle Are Free Range, Reared In Large Paddocks Where They Drink Mineral Rich Spring Water And Graze On Eat Hormone Free Grass. They Are Finished On A Mixture Of Organic Barley And Grains To Produce Their Signature Premium Flavor.
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